Dietitian involvement and nutritional care organization in intensive care and perioperative settings in France: a cross-sectional survey of healthcare professionals

Laura Albaladejo, Julie Pellecer, Anaïs Crey, Coralie Grangé, Bénédicte Grigoresco, Sophie Estran, Clémence Roy, Inès Lupon, Julien Birckener, Elete Pereira, Franck Verdonk, Émilie Occhiali, Emmanuel Pardo

Open source

DOI
10.1016/j.accpm.2026.101976
Published
2026-11
Container
Anaesthesia Critical Care & Pain Medicine
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.accpm.2026.101976,
  title = {Dietitian involvement and nutritional care organization in intensive care and perioperative settings in France: a cross-sectional survey of healthcare professionals},
  author = {Laura Albaladejo and Julie Pellecer and Anaïs Crey and Coralie Grangé and Bénédicte Grigoresco and Sophie Estran and Clémence Roy and Inès Lupon and Julien Birckener and Elete Pereira and Franck Verdonk and Émilie Occhiali and Emmanuel Pardo},
  year = {2026},
  journal = {Anaesthesia Critical Care \& Pain Medicine},
  doi = {10.1016/j.accpm.2026.101976},
  url = {https://doi.org/10.1016/j.accpm.2026.101976}
}

RIS

TY  - JOUR
TI  - Dietitian involvement and nutritional care organization in intensive care and perioperative settings in France: a cross-sectional survey of healthcare professionals
AU  - Laura Albaladejo
AU  - Julie Pellecer
AU  - Anaïs Crey
AU  - Coralie Grangé
AU  - Bénédicte Grigoresco
AU  - Sophie Estran
AU  - Clémence Roy
AU  - Inès Lupon
AU  - Julien Birckener
AU  - Elete Pereira
AU  - Franck Verdonk
AU  - Émilie Occhiali
AU  - Emmanuel Pardo
PY  - 2026
JO  - Anaesthesia Critical Care & Pain Medicine
DO  - 10.1016/j.accpm.2026.101976
UR  - https://doi.org/10.1016/j.accpm.2026.101976
ER  - 

APA

Albaladejo, L., Pellecer, J., Crey, A., Grangé, C., Grigoresco, B., Estran, S., Roy, C., Lupon, I., Birckener, J., Pereira, E., Verdonk, F., Occhiali, É., & Pardo, E. (2026). Dietitian involvement and nutritional care organization in intensive care and perioperative settings in France: a cross-sectional survey of healthcare professionals. Anaesthesia Critical Care & Pain Medicine. https://doi.org/10.1016/j.accpm.2026.101976

Source records