CSR disclosure authenticity in food companies: The moderating effect of consumer attribution tendencies on trust formation and reputation enhancement pathways.

Shi W, Zhou C, Wang X

Open source

DOI
10.1016/j.actpsy.2026.107375
Published
2026 Aug
Container
Acta psychologica
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.actpsy.2026.107375,
  title = {CSR disclosure authenticity in food companies: The moderating effect of consumer attribution tendencies on trust formation and reputation enhancement pathways.},
  author = {Shi W and Zhou C and Wang X},
  year = {2026},
  journal = {Acta psychologica},
  doi = {10.1016/j.actpsy.2026.107375},
  url = {https://doi.org/10.1016/j.actpsy.2026.107375}
}

RIS

TY  - JOUR
TI  - CSR disclosure authenticity in food companies: The moderating effect of consumer attribution tendencies on trust formation and reputation enhancement pathways.
AU  - Shi W
AU  - Zhou C
AU  - Wang X
PY  - 2026
JO  - Acta psychologica
DO  - 10.1016/j.actpsy.2026.107375
UR  - https://doi.org/10.1016/j.actpsy.2026.107375
ER  - 

APA

W, S., C, Z., & X, W. (2026). CSR disclosure authenticity in food companies: The moderating effect of consumer attribution tendencies on trust formation and reputation enhancement pathways.. Acta psychologica. https://doi.org/10.1016/j.actpsy.2026.107375

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