Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
- DOI
- 10.1016/j.advnut.2024.100327
- Published
- 2025-01
- Container
- Advances in Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2024.100327,
title = {Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials},
author = {Gabrielle Viscardi and Songhee Back and Amna Ahmed and Shuting Yang and Sonia Blanco Mejia and Andreea Zurbau and Tauseef A Khan and Amanda Selk and Mark Messina and Cyril WC Kendall and David JA Jenkins and John L Sievenpiper and Laura Chiavaroli},
year = {2025},
journal = {Advances in Nutrition},
doi = {10.1016/j.advnut.2024.100327},
url = {https://doi.org/10.1016/j.advnut.2024.100327}
}RIS
TY - JOUR TI - Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials AU - Gabrielle Viscardi AU - Songhee Back AU - Amna Ahmed AU - Shuting Yang AU - Sonia Blanco Mejia AU - Andreea Zurbau AU - Tauseef A Khan AU - Amanda Selk AU - Mark Messina AU - Cyril WC Kendall AU - David JA Jenkins AU - John L Sievenpiper AU - Laura Chiavaroli PY - 2025 JO - Advances in Nutrition DO - 10.1016/j.advnut.2024.100327 UR - https://doi.org/10.1016/j.advnut.2024.100327 ER -
APA
Viscardi, G., Back, S., Ahmed, A., Yang, S., Mejia, S. B., Zurbau, A., Khan, T. A., Selk, A., Messina, M., Kendall, C. W., Jenkins, D. J., Sievenpiper, J. L., & Chiavaroli, L. (2025). Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2024.100327
Source records
- crossref · retrieved 2026-09-25T01:57:23.560Z