Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Gabrielle Viscardi, Songhee Back, Amna Ahmed, Shuting Yang, Sonia Blanco Mejia, Andreea Zurbau, Tauseef A Khan, Amanda Selk, Mark Messina, Cyril WC Kendall, David JA Jenkins, John L Sievenpiper, Laura Chiavaroli

Open source

DOI
10.1016/j.advnut.2024.100327
Published
2025-01
Container
Advances in Nutrition
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.advnut.2024.100327,
  title = {Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials},
  author = {Gabrielle Viscardi and Songhee Back and Amna Ahmed and Shuting Yang and Sonia Blanco Mejia and Andreea Zurbau and Tauseef A Khan and Amanda Selk and Mark Messina and Cyril WC Kendall and David JA Jenkins and John L Sievenpiper and Laura Chiavaroli},
  year = {2025},
  journal = {Advances in Nutrition},
  doi = {10.1016/j.advnut.2024.100327},
  url = {https://doi.org/10.1016/j.advnut.2024.100327}
}

RIS

TY  - JOUR
TI  - Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
AU  - Gabrielle Viscardi
AU  - Songhee Back
AU  - Amna Ahmed
AU  - Shuting Yang
AU  - Sonia Blanco Mejia
AU  - Andreea Zurbau
AU  - Tauseef A Khan
AU  - Amanda Selk
AU  - Mark Messina
AU  - Cyril WC Kendall
AU  - David JA Jenkins
AU  - John L Sievenpiper
AU  - Laura Chiavaroli
PY  - 2025
JO  - Advances in Nutrition
DO  - 10.1016/j.advnut.2024.100327
UR  - https://doi.org/10.1016/j.advnut.2024.100327
ER  - 

APA

Viscardi, G., Back, S., Ahmed, A., Yang, S., Mejia, S. B., Zurbau, A., Khan, T. A., Selk, A., Messina, M., Kendall, C. W., Jenkins, D. J., Sievenpiper, J. L., & Chiavaroli, L. (2025). Effect of Soy Isoflavones on Measures of Estrogenicity: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition. https://doi.org/10.1016/j.advnut.2024.100327

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