Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply Chains.
- DOI
- 10.1016/j.advnut.2025.100421
- Published
- 2025 Jun
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2025.100421,
title = {Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply Chains.},
author = {Defraeye T and Bahrami F and Kowatsch T and Annaheim S and Bragt MC and Rossi RM and Greger M},
year = {2025},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2025.100421},
url = {https://doi.org/10.1016/j.advnut.2025.100421}
}RIS
TY - JOUR TI - Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply Chains. AU - Defraeye T AU - Bahrami F AU - Kowatsch T AU - Annaheim S AU - Bragt MC AU - Rossi RM AU - Greger M PY - 2025 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2025.100421 UR - https://doi.org/10.1016/j.advnut.2025.100421 ER -
APA
T, D., F, B., T, K., S, A., MC, B., RM, R., & M, G. (2025). Advances in Food-As-Medicine Interventions and Their Impact on Future Food Production, Processing, and Supply Chains.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2025.100421
Source records
- pubmed · retrieved 2026-09-27T12:46:23.730Z