Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].
- DOI
- 10.1016/j.advnut.2025.100507
- Published
- 2025 Oct
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2025.100507,
title = {Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].},
author = {Rios-Leyvraz M and Montez J},
year = {2025},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2025.100507},
url = {https://doi.org/10.1016/j.advnut.2025.100507}
}RIS
TY - JOUR TI - Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467]. AU - Rios-Leyvraz M AU - Montez J PY - 2025 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2025.100507 UR - https://doi.org/10.1016/j.advnut.2025.100507 ER -
APA
M, R., & J, M. (2025). Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2025.100507
Source records
- pubmed · retrieved 2026-09-26T12:02:13.554Z