Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].

Rios-Leyvraz M, Montez J

Open source

DOI
10.1016/j.advnut.2025.100507
Published
2025 Oct
Container
Advances in nutrition (Bethesda, Md.)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.advnut.2025.100507,
  title = {Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].},
  author = {Rios-Leyvraz M and Montez J},
  year = {2025},
  journal = {Advances in nutrition (Bethesda, Md.)},
  doi = {10.1016/j.advnut.2025.100507},
  url = {https://doi.org/10.1016/j.advnut.2025.100507}
}

RIS

TY  - JOUR
TI  - Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].
AU  - Rios-Leyvraz M
AU  - Montez J
PY  - 2025
JO  - Advances in nutrition (Bethesda, Md.)
DO  - 10.1016/j.advnut.2025.100507
UR  - https://doi.org/10.1016/j.advnut.2025.100507
ER  - 

APA

M, R., & J, M. (2025). Corrigendum to 'Optimal Intake of Animal-Source Foods: A Scoping Review to Inform a New WHO Guideline' [Advances in Nutrition 16 (2025) 100467].. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2025.100507

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