Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools.
- DOI
- 10.1016/j.advnut.2025.100518
- Published
- 2025 Nov
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2025.100518,
title = {Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools.},
author = {Patwardhan S and Boncyk M and Avula R and Blake CE and Akter F and Das JK and Silva R and Menon P and Scott S},
year = {2025},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2025.100518},
url = {https://doi.org/10.1016/j.advnut.2025.100518}
}RIS
TY - JOUR TI - Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools. AU - Patwardhan S AU - Boncyk M AU - Avula R AU - Blake CE AU - Akter F AU - Das JK AU - Silva R AU - Menon P AU - Scott S PY - 2025 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2025.100518 UR - https://doi.org/10.1016/j.advnut.2025.100518 ER -
APA
S, P., M, B., R, A., CE, B., F, A., JK, D., R, S., P, M., & S, S. (2025). Food Acquisition, Preparation, and Consumption Practices in South Asia: A Scoping Review of Assessment Tools.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2025.100518
Source records
- pubmed · retrieved 2026-09-26T08:13:01.827Z