Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5.
- DOI
- 10.1016/j.advnut.2025.100586
- Published
- 2026 Mar
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2025.100586,
title = {Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5.},
author = {Rose D and Gosliner W and Otten JJ and Roberto CA and Ahmed S and Webb P and Raiten DJ and Fanzo J},
year = {2026},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2025.100586},
url = {https://doi.org/10.1016/j.advnut.2025.100586}
}RIS
TY - JOUR TI - Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5. AU - Rose D AU - Gosliner W AU - Otten JJ AU - Roberto CA AU - Ahmed S AU - Webb P AU - Raiten DJ AU - Fanzo J PY - 2026 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2025.100586 UR - https://doi.org/10.1016/j.advnut.2025.100586 ER -
APA
D, R., W, G., JJ, O., CA, R., S, A., P, W., DJ, R., & J, F. (2026). Translating Science to Improve Health-a Report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2025.100586
Source records
- pubmed · retrieved 2026-09-26T20:03:38.487Z