Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.
- DOI
- 10.1016/j.advnut.2026.100636
- Published
- 2026 Jun
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2026.100636,
title = {Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.},
author = {Taillie LS and Siegel KR and Blackstone NT and Kerver JM and Bailey RL and Connors P and Rowe S and Ewoldt L and Papoutsakis C and Raiten DJ},
year = {2026},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2026.100636},
url = {https://doi.org/10.1016/j.advnut.2026.100636}
}RIS
TY - JOUR TI - Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2. AU - Taillie LS AU - Siegel KR AU - Blackstone NT AU - Kerver JM AU - Bailey RL AU - Connors P AU - Rowe S AU - Ewoldt L AU - Papoutsakis C AU - Raiten DJ PY - 2026 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2026.100636 UR - https://doi.org/10.1016/j.advnut.2026.100636 ER -
APA
LS, T., KR, S., NT, B., JM, K., RL, B., P, C., S, R., L, E., C, P., & DJ, R. (2026). Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2026.100636
Source records
- pubmed · retrieved 2026-09-26T12:01:59.861Z