Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.

Taillie LS, Siegel KR, Blackstone NT, Kerver JM, Bailey RL, Connors P, Rowe S, Ewoldt L, Papoutsakis C, Raiten DJ

Open source

DOI
10.1016/j.advnut.2026.100636
Published
2026 Jun
Container
Advances in nutrition (Bethesda, Md.)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.advnut.2026.100636,
  title = {Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.},
  author = {Taillie LS and Siegel KR and Blackstone NT and Kerver JM and Bailey RL and Connors P and Rowe S and Ewoldt L and Papoutsakis C and Raiten DJ},
  year = {2026},
  journal = {Advances in nutrition (Bethesda, Md.)},
  doi = {10.1016/j.advnut.2026.100636},
  url = {https://doi.org/10.1016/j.advnut.2026.100636}
}

RIS

TY  - JOUR
TI  - Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.
AU  - Taillie LS
AU  - Siegel KR
AU  - Blackstone NT
AU  - Kerver JM
AU  - Bailey RL
AU  - Connors P
AU  - Rowe S
AU  - Ewoldt L
AU  - Papoutsakis C
AU  - Raiten DJ
PY  - 2026
JO  - Advances in nutrition (Bethesda, Md.)
DO  - 10.1016/j.advnut.2026.100636
UR  - https://doi.org/10.1016/j.advnut.2026.100636
ER  - 

APA

LS, T., KR, S., NT, B., JM, K., RL, B., P, C., S, R., L, E., C, P., & DJ, R. (2026). Current Evidence on Dietary Patterns and Consumer Food Choices in the Context of Climate and Environmental Change: A Global Perspective-A Report from the Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology (ADVANTAGE) Project Working Group 2.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2026.100636

Source records