Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?

Wong CL, Givens DI, Asioli D, Turpeinen AM, Han J, Pourshahidi LK, Guo J

DOI: 10.1016/j.advnut.2026.100645
Published: 2026 Jun
Container: Advances in nutrition (Bethesda, Md.)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.1016/j.advnut.2026.100645,
  title = {Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?},
  author = {Wong CL and Givens DI and Asioli D and Turpeinen AM and Han J and Pourshahidi LK and Guo J},
  year = {2026},
  journal = {Advances in nutrition (Bethesda, Md.)},
  doi = {10.1016/j.advnut.2026.100645},
  url = {https://doi.org/10.1016/j.advnut.2026.100645}
}

RIS

TY  - JOUR
TI  - Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?
AU  - Wong CL
AU  - Givens DI
AU  - Asioli D
AU  - Turpeinen AM
AU  - Han J
AU  - Pourshahidi LK
AU  - Guo J
PY  - 2026
JO  - Advances in nutrition (Bethesda, Md.)
DO  - 10.1016/j.advnut.2026.100645
UR  - https://doi.org/10.1016/j.advnut.2026.100645
ER  -

APA

CL, W., DI, G., D, A., AM, T., J, H., LK, P., & J, G. (2026). Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers?. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2026.100645

Source records

pubmed · retrieved 2026-09-25T13:10:40.982Z