The Appearance of Validity in Nutrition Science: Why Weak Inferences Persist.

López-Moreno M, Quesada-Fernández G, López-Gil JF

DOI: 10.1016/j.advnut.2026.100693
Published: 2026 Aug
Container: Advances in nutrition (Bethesda, Md.)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.advnut.2026.100693,
  title = {The Appearance of Validity in Nutrition Science: Why Weak Inferences Persist.},
  author = {López-Moreno M and Quesada-Fernández G and López-Gil JF},
  year = {2026},
  journal = {Advances in nutrition (Bethesda, Md.)},
  doi = {10.1016/j.advnut.2026.100693},
  url = {https://doi.org/10.1016/j.advnut.2026.100693}
}

RIS

TY  - JOUR
TI  - The Appearance of Validity in Nutrition Science: Why Weak Inferences Persist.
AU  - López-Moreno M
AU  - Quesada-Fernández G
AU  - López-Gil JF
PY  - 2026
JO  - Advances in nutrition (Bethesda, Md.)
DO  - 10.1016/j.advnut.2026.100693
UR  - https://doi.org/10.1016/j.advnut.2026.100693
ER  -

APA

M, L., G, Q., & JF, L. (2026). The Appearance of Validity in Nutrition Science: Why Weak Inferences Persist.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2026.100693

Source records

pubmed · retrieved 2026-09-25T04:55:17.163Z