Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.
- DOI
- 10.1016/j.advnut.2026.100708
- Published
- 2026-07-17
- Container
- Adv Nutr
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2026.100708,
title = {Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.},
author = {Baker K and Vonderschmidt A.},
year = {2026},
journal = {Adv Nutr},
doi = {10.1016/j.advnut.2026.100708},
url = {https://doi.org/10.1016/j.advnut.2026.100708}
}RIS
TY - JOUR TI - Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications. AU - Baker K AU - Vonderschmidt A. PY - 2026 JO - Adv Nutr DO - 10.1016/j.advnut.2026.100708 UR - https://doi.org/10.1016/j.advnut.2026.100708 ER -
APA
K, B., & A., V. (2026). Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.. Adv Nutr. https://doi.org/10.1016/j.advnut.2026.100708
Source records
- europe-pmc · retrieved 2026-09-26T15:39:41.731Z