Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.

Baker K, Vonderschmidt A.

Open source

DOI
10.1016/j.advnut.2026.100708
Published
2026-07-17
Container
Adv Nutr
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.advnut.2026.100708,
  title = {Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.},
  author = {Baker K and  Vonderschmidt A.},
  year = {2026},
  journal = {Adv Nutr},
  doi = {10.1016/j.advnut.2026.100708},
  url = {https://doi.org/10.1016/j.advnut.2026.100708}
}

RIS

TY  - JOUR
TI  - Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.
AU  - Baker K
AU  -  Vonderschmidt A.
PY  - 2026
JO  - Adv Nutr
DO  - 10.1016/j.advnut.2026.100708
UR  - https://doi.org/10.1016/j.advnut.2026.100708
ER  - 

APA

K, B., & A., V. (2026). Interpreting Lower HDL Cholesterol in Plant-Based Diets: Mechanisms and Clinical Implications.. Adv Nutr. https://doi.org/10.1016/j.advnut.2026.100708

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