Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.
- DOI
- 10.1016/j.advnut.2026.100719
- Published
- 2026 Aug 19
- Container
- Advances in nutrition (Bethesda, Md.)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.advnut.2026.100719,
title = {Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.},
author = {Sánchez-Lafuente CL and Gänzle M and Gobbetti M and Hardy A and Holscher H and Hutkins R and Kort R and Marles RJ and Paraskevakos G and Perelman D and Burton-Pimentel KJ and Reid G and Sanders ME and Saville S and Vinderola G and Willing BP and Reimer RA and Burton JP},
year = {2026},
journal = {Advances in nutrition (Bethesda, Md.)},
doi = {10.1016/j.advnut.2026.100719},
url = {https://doi.org/10.1016/j.advnut.2026.100719}
}RIS
TY - JOUR TI - Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities. AU - Sánchez-Lafuente CL AU - Gänzle M AU - Gobbetti M AU - Hardy A AU - Holscher H AU - Hutkins R AU - Kort R AU - Marles RJ AU - Paraskevakos G AU - Perelman D AU - Burton-Pimentel KJ AU - Reid G AU - Sanders ME AU - Saville S AU - Vinderola G AU - Willing BP AU - Reimer RA AU - Burton JP PY - 2026 JO - Advances in nutrition (Bethesda, Md.) DO - 10.1016/j.advnut.2026.100719 UR - https://doi.org/10.1016/j.advnut.2026.100719 ER -
APA
CL, S., M, G., M, G., A, H., H, H., R, H., R, K., RJ, M., G, P., D, P., KJ, B., G, R., ME, S., S, S., G, V., BP, W., RA, R., & JP, B. (2026). Fermented Foods in Canada: A Perspective on Research Evidence, Policy, and Future Priorities.. Advances in nutrition (Bethesda, Md.). https://doi.org/10.1016/j.advnut.2026.100719
Source records
- pubmed · retrieved 2026-09-26T03:18:10.062Z