A method for testing indoxacarb residues in three vegetables and the dietary risk assessment
- DOI
- 10.1016/j.afres.2025.100759
- Published
- 2025-06
- Container
- Applied Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2025.100759,
title = {A method for testing indoxacarb residues in three vegetables and the dietary risk assessment},
author = {Ai Liu and Fengyu Li and Jiacheng Ge and Guodong Si and Xianzheng Han and Yun Gao and Wenli Wang and Li Su and Nan Zou and Wei Mu and Xiaomei Li and Xiuyu Pang},
year = {2025},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2025.100759},
url = {https://doi.org/10.1016/j.afres.2025.100759}
}RIS
TY - JOUR TI - A method for testing indoxacarb residues in three vegetables and the dietary risk assessment AU - Ai Liu AU - Fengyu Li AU - Jiacheng Ge AU - Guodong Si AU - Xianzheng Han AU - Yun Gao AU - Wenli Wang AU - Li Su AU - Nan Zou AU - Wei Mu AU - Xiaomei Li AU - Xiuyu Pang PY - 2025 JO - Applied Food Research DO - 10.1016/j.afres.2025.100759 UR - https://doi.org/10.1016/j.afres.2025.100759 ER -
APA
Liu, A., Li, F., Ge, J., Si, G., Han, X., Gao, Y., Wang, W., Su, L., Zou, N., Mu, W., Li, X., & Pang, X. (2025). A method for testing indoxacarb residues in three vegetables and the dietary risk assessment. Applied Food Research. https://doi.org/10.1016/j.afres.2025.100759
Source records
- crossref · retrieved 2026-09-26T17:59:13.066Z