Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract
- DOI
- 10.1016/j.afres.2025.100975
- Published
- 2025-06
- Container
- Applied Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2025.100975,
title = {Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract},
author = {Fahime Purghorbani and Sajad Pirsa and Ayoub Fathollahi Qarachoboogh},
year = {2025},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2025.100975},
url = {https://doi.org/10.1016/j.afres.2025.100975}
}RIS
TY - JOUR TI - Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract AU - Fahime Purghorbani AU - Sajad Pirsa AU - Ayoub Fathollahi Qarachoboogh PY - 2025 JO - Applied Food Research DO - 10.1016/j.afres.2025.100975 UR - https://doi.org/10.1016/j.afres.2025.100975 ER -
APA
Purghorbani, F., Pirsa, S., & Qarachoboogh, A. F. (2025). Production of disposable biodegradable cups based on watermelon peel waste modified with zinc oxide nanoparticles and red cabbage extract. Applied Food Research. https://doi.org/10.1016/j.afres.2025.100975
Source records
- crossref · retrieved 2026-09-25T06:20:17.651Z