The functional dessert: Purple yam jam starch digestibility and prebiotic potential
- DOI
- 10.1016/j.afres.2025.101464
- Published
- 2025-12
- Container
- Applied Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2025.101464,
title = {The functional dessert: Purple yam jam starch digestibility and prebiotic potential},
author = {Ava A. Buenaventura and Florencio C. Reginio and Sheba Mae M. Duque and Rona Camille L. Agustin and Walter A. Laviña and Lotis E. Mopera},
year = {2025},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2025.101464},
url = {https://doi.org/10.1016/j.afres.2025.101464}
}RIS
TY - JOUR TI - The functional dessert: Purple yam jam starch digestibility and prebiotic potential AU - Ava A. Buenaventura AU - Florencio C. Reginio AU - Sheba Mae M. Duque AU - Rona Camille L. Agustin AU - Walter A. Laviña AU - Lotis E. Mopera PY - 2025 JO - Applied Food Research DO - 10.1016/j.afres.2025.101464 UR - https://doi.org/10.1016/j.afres.2025.101464 ER -
APA
Buenaventura, A. A., Reginio, F. C., Duque, S. M. M., Agustin, R. C. L., Laviña, W. A., & Mopera, L. E. (2025). The functional dessert: Purple yam jam starch digestibility and prebiotic potential. Applied Food Research. https://doi.org/10.1016/j.afres.2025.101464
Source records
- crossref · retrieved 2026-09-27T01:30:29.384Z