Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source
- DOI
- 10.1016/j.afres.2025.101651
- Published
- 2026-06
- Container
- Applied Food Research
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2025.101651,
title = {Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source},
author = {Fatma Boukid and Maria Paciulli and Houda Hamiach and Céline Carbonnel and Charlène Fabre and Abdellatif Barakat and Hamza Mameri},
year = {2026},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2025.101651},
url = {https://doi.org/10.1016/j.afres.2025.101651}
}RIS
TY - JOUR TI - Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source AU - Fatma Boukid AU - Maria Paciulli AU - Houda Hamiach AU - Céline Carbonnel AU - Charlène Fabre AU - Abdellatif Barakat AU - Hamza Mameri PY - 2026 JO - Applied Food Research DO - 10.1016/j.afres.2025.101651 UR - https://doi.org/10.1016/j.afres.2025.101651 ER -
APA
Boukid, F., Paciulli, M., Hamiach, H., Carbonnel, C., Fabre, C., Barakat, A., & Mameri, H. (2026). Compositional, structural, and functional characterization of corn fiber-derived cellulose as a sustainable dietary fiber source. Applied Food Research. https://doi.org/10.1016/j.afres.2025.101651
Source records
- hal · retrieved 2026-09-26T15:15:44.199Z