Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei
- DOI
- 10.1016/j.afres.2026.101754
- Published
- 2026-06
- Container
- Applied Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2026.101754,
title = {Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei},
author = {S. Khalajian and N. Mooraki and M. Honarvar and A. Akhavan Sepahi},
year = {2026},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2026.101754},
url = {https://doi.org/10.1016/j.afres.2026.101754}
}RIS
TY - JOUR TI - Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei AU - S. Khalajian AU - N. Mooraki AU - M. Honarvar AU - A. Akhavan Sepahi PY - 2026 JO - Applied Food Research DO - 10.1016/j.afres.2026.101754 UR - https://doi.org/10.1016/j.afres.2026.101754 ER -
APA
Khalajian, S., Mooraki, N., Honarvar, M., & Sepahi, A. A. (2026). Optimization of lactic fermentation parameters of sugar beet (Beta vulgaris L.) puree with Lactobacillus plantarum and Lactobacillus casei. Applied Food Research. https://doi.org/10.1016/j.afres.2026.101754
Source records
- crossref · retrieved 2026-09-25T13:45:40.014Z