Characterization and application of indigenous microbial strains in mixed-culture fermentation of cashew apple juice
- DOI
- 10.1016/j.afres.2026.101839
- Published
- 2026-06
- Container
- Applied Food Research
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.afres.2026.101839,
title = {Characterization and application of indigenous microbial strains in mixed-culture fermentation of cashew apple juice},
author = {Fabrice S. Codjia and D. Sylvain Dabade and B. Pélagie Agbobatinkpo and Kevin Bethune and Ursula Loco and Finagnon G. Laly and Baptiste Molard and Marc Lebrun and Joël Grabulos and Vincent Chochois and Jean-Christophe Meile and Adrien Servent and Paulin Azokpota and Joseph Dossou and Nawel Achir and Ingrid Collombel},
year = {2026},
journal = {Applied Food Research},
doi = {10.1016/j.afres.2026.101839},
url = {https://doi.org/10.1016/j.afres.2026.101839}
}RIS
TY - JOUR TI - Characterization and application of indigenous microbial strains in mixed-culture fermentation of cashew apple juice AU - Fabrice S. Codjia AU - D. Sylvain Dabade AU - B. Pélagie Agbobatinkpo AU - Kevin Bethune AU - Ursula Loco AU - Finagnon G. Laly AU - Baptiste Molard AU - Marc Lebrun AU - Joël Grabulos AU - Vincent Chochois AU - Jean-Christophe Meile AU - Adrien Servent AU - Paulin Azokpota AU - Joseph Dossou AU - Nawel Achir AU - Ingrid Collombel PY - 2026 JO - Applied Food Research DO - 10.1016/j.afres.2026.101839 UR - https://doi.org/10.1016/j.afres.2026.101839 ER -
APA
Codjia, F. S., Dabade, D. S., Agbobatinkpo, B. P., Bethune, K., Loco, U., Laly, F. G., Molard, B., Lebrun, M., Grabulos, J., Chochois, V., Meile, J., Servent, A., Azokpota, P., Dossou, J., Achir, N., & Collombel, I. (2026). Characterization and application of indigenous microbial strains in mixed-culture fermentation of cashew apple juice. Applied Food Research. https://doi.org/10.1016/j.afres.2026.101839
Source records
- crossref · retrieved 2026-09-25T20:59:21.588Z