Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality
- DOI
- 10.1016/j.agsy.2022.103489
- Published
- 2022-12
- Container
- Agricultural Systems
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.agsy.2022.103489,
title = {Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality},
author = {Noémie Ostandie and Brice Giffard and Pauline Tolle and Adeline Alonso and Denis Thiéry and Adrien Rusch},
year = {2022},
journal = {Agricultural Systems},
doi = {10.1016/j.agsy.2022.103489},
url = {https://doi.org/10.1016/j.agsy.2022.103489}
}RIS
TY - JOUR TI - Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality AU - Noémie Ostandie AU - Brice Giffard AU - Pauline Tolle AU - Adeline Alonso AU - Denis Thiéry AU - Adrien Rusch PY - 2022 JO - Agricultural Systems DO - 10.1016/j.agsy.2022.103489 UR - https://doi.org/10.1016/j.agsy.2022.103489 ER -
APA
Ostandie, N., Giffard, B., Tolle, P., Alonso, A., Thiéry, D., & Rusch, A. (2022). Organic viticulture leads to lower trade-offs between agroecosystem goods but does not improve overall multifunctionality. Agricultural Systems. https://doi.org/10.1016/j.agsy.2022.103489
Source records
- hal · retrieved 2026-11-10T12:21:00.736Z