Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers.
- DOI
- 10.1016/j.ajcnut.2024.07.026
- Published
- 2024 Oct
- Container
- The American journal of clinical nutrition
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.ajcnut.2024.07.026,
title = {Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers.},
author = {Wijayatunga NN and Chang Y and Brown AW and Webster AD and Sollid K and Ahn JJ and Bailey D},
year = {2024},
journal = {The American journal of clinical nutrition},
doi = {10.1016/j.ajcnut.2024.07.026},
url = {https://doi.org/10.1016/j.ajcnut.2024.07.026}
}RIS
TY - JOUR TI - Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers. AU - Wijayatunga NN AU - Chang Y AU - Brown AW AU - Webster AD AU - Sollid K AU - Ahn JJ AU - Bailey D PY - 2024 JO - The American journal of clinical nutrition DO - 10.1016/j.ajcnut.2024.07.026 UR - https://doi.org/10.1016/j.ajcnut.2024.07.026 ER -
APA
NN, W., Y, C., AW, B., AD, W., K, S., JJ, A., & D, B. (2024). Perceptions and preferences for environmentally sustainable food and associated factors: a cross-sectional analysis of a nationally representative survey of United States consumers.. The American journal of clinical nutrition. https://doi.org/10.1016/j.ajcnut.2024.07.026
Source records
- pubmed · retrieved 2026-09-26T08:49:54.161Z