Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health

John L Sievenpiper, David JA Jenkins, Laura Chiavaroli

Open source

DOI
10.1016/j.ajcnut.2025.07.022
Published
2025-10
Container
The American Journal of Clinical Nutrition
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ajcnut.2025.07.022,
  title = {Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health},
  author = {John L Sievenpiper and David JA Jenkins and Laura Chiavaroli},
  year = {2025},
  journal = {The American Journal of Clinical Nutrition},
  doi = {10.1016/j.ajcnut.2025.07.022},
  url = {https://doi.org/10.1016/j.ajcnut.2025.07.022}
}

RIS

TY  - JOUR
TI  - Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health
AU  - John L Sievenpiper
AU  - David JA Jenkins
AU  - Laura Chiavaroli
PY  - 2025
JO  - The American Journal of Clinical Nutrition
DO  - 10.1016/j.ajcnut.2025.07.022
UR  - https://doi.org/10.1016/j.ajcnut.2025.07.022
ER  - 

APA

Sievenpiper, J. L., Jenkins, D. J., & Chiavaroli, L. (2025). Fewer bites of beef to make an impact: even small changes toward a more sustainable diet and lifestyle can meet personal and public health goals while addressing planetary health. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2025.07.022

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