Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort

Jeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, Emine Koc Cakmak, Genevieve Nicolas, Julia Baudry, Bernard Srour, Emmanuelle Kesse-Guyot, Justine Berlivet, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Chiara Colizzi, Chloé Marques, Christopher Millett, Franziska Jannasch, Guri Skeie, Lucia Dansero, Matthias B Schulze, Verena Katzke, Yvonne T van der Schouw, Ana M Jimenez Zabala, Anne Tjønneland, Cecilie Kyrø, Christina C Dahm, Claudia Agnoli, Daniel B Ibsen, Elisabete Weiderpass, Fabrizio Pasanisi, Gianluca Severi, Jesus-Humberto Gómez, Kris Murray, Marcela Guevara, Maria-José Sanchez, Pauline Frenoy, Raul Zamora-Ros, Rosario Tumino, Rudolf Kaaks, Valeria Pala, Paolo Vineis, Pietro Ferrari, Inge Huybrechts, Carl Lachat

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DOI: 10.1016/j.ajcnut.2025.11.006
Published: 2026-02
Container: The American Journal of Clinical Nutrition
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.ajcnut.2025.11.006,
  title = {Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort},
  author = {Jeroen Berden and Giles T Hanley-Cook and Bernadette Chimera and Emine Koc Cakmak and Genevieve Nicolas and Julia Baudry and Bernard Srour and Emmanuelle Kesse-Guyot and Justine Berlivet and Mathilde Touvier and Mélanie Deschasaux-Tanguy and Chiara Colizzi and Chloé Marques and Christopher Millett and Franziska Jannasch and Guri Skeie and Lucia Dansero and Matthias B Schulze and Verena Katzke and Yvonne T van der Schouw and Ana M Jimenez Zabala and Anne Tjønneland and Cecilie Kyrø and Christina C Dahm and Claudia Agnoli and Daniel B Ibsen and Elisabete Weiderpass and Fabrizio Pasanisi and Gianluca Severi and Jesus-Humberto Gómez and Kris Murray and Marcela Guevara and Maria-José Sanchez and Pauline Frenoy and Raul Zamora-Ros and Rosario Tumino and Rudolf Kaaks and Valeria Pala and Paolo Vineis and Pietro Ferrari and Inge Huybrechts and Carl Lachat},
  year = {2026},
  journal = {The American Journal of Clinical Nutrition},
  doi = {10.1016/j.ajcnut.2025.11.006},
  url = {https://doi.org/10.1016/j.ajcnut.2025.11.006}
}

RIS

TY  - JOUR
TI  - Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort
AU  - Jeroen Berden
AU  - Giles T Hanley-Cook
AU  - Bernadette Chimera
AU  - Emine Koc Cakmak
AU  - Genevieve Nicolas
AU  - Julia Baudry
AU  - Bernard Srour
AU  - Emmanuelle Kesse-Guyot
AU  - Justine Berlivet
AU  - Mathilde Touvier
AU  - Mélanie Deschasaux-Tanguy
AU  - Chiara Colizzi
AU  - Chloé Marques
AU  - Christopher Millett
AU  - Franziska Jannasch
AU  - Guri Skeie
AU  - Lucia Dansero
AU  - Matthias B Schulze
AU  - Verena Katzke
AU  - Yvonne T van der Schouw
AU  - Ana M Jimenez Zabala
AU  - Anne Tjønneland
AU  - Cecilie Kyrø
AU  - Christina C Dahm
AU  - Claudia Agnoli
AU  - Daniel B Ibsen
AU  - Elisabete Weiderpass
AU  - Fabrizio Pasanisi
AU  - Gianluca Severi
AU  - Jesus-Humberto Gómez
AU  - Kris Murray
AU  - Marcela Guevara
AU  - Maria-José Sanchez
AU  - Pauline Frenoy
AU  - Raul Zamora-Ros
AU  - Rosario Tumino
AU  - Rudolf Kaaks
AU  - Valeria Pala
AU  - Paolo Vineis
AU  - Pietro Ferrari
AU  - Inge Huybrechts
AU  - Carl Lachat
PY  - 2026
JO  - The American Journal of Clinical Nutrition
DO  - 10.1016/j.ajcnut.2025.11.006
UR  - https://doi.org/10.1016/j.ajcnut.2025.11.006
ER  -

APA

Berden, J., Hanley-Cook, G. T., Chimera, B., Cakmak, E. K., Nicolas, G., Baudry, J., Srour, B., Kesse-Guyot, E., Berlivet, J., Touvier, M., Deschasaux-Tanguy, M., Colizzi, C., Marques, C., Millett, C., Jannasch, F., Skeie, G., Dansero, L., Schulze, M. B., Katzke, V., Schouw, Y. T. V. D., Zabala, A. M. J., Tjønneland, A., Kyrø, C., Dahm, C. C., Agnoli, C., Ibsen, D. B., Weiderpass, E., Pasanisi, F., Severi, G., Gómez, J., Murray, K., Guevara, M., Sanchez, M., Frenoy, P., Zamora-Ros, R., Tumino, R., Kaaks, R., Pala, V., Vineis, P., Ferrari, P., Huybrechts, I., & Lachat, C. (2026). Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohort. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2025.11.006

Source records

crossref · retrieved 2026-09-26T12:52:40.981Z