Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort.
- DOI
- 10.1016/j.ajcnut.2026.101462
- Published
- 2026 Aug 8
- Container
- The American journal of clinical nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ajcnut.2026.101462,
title = {Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort.},
author = {Hasenböhler A and Javaux G and Garanderie MP and Edelenyi FS and Bourhis L and Agaësse C and Sa A and Huybrechts I and Pierre F and Coumoul X and Julia C and Kesse-Guyot E and Allès B and Fezeu LK and Hercberg S and Galan P and Deschasaux-Tanguy M and Chassaing B and Srour B and Touvier M},
year = {2026},
journal = {The American journal of clinical nutrition},
doi = {10.1016/j.ajcnut.2026.101462},
url = {https://doi.org/10.1016/j.ajcnut.2026.101462}
}RIS
TY - JOUR TI - Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort. AU - Hasenböhler A AU - Javaux G AU - Garanderie MP AU - Edelenyi FS AU - Bourhis L AU - Agaësse C AU - Sa A AU - Huybrechts I AU - Pierre F AU - Coumoul X AU - Julia C AU - Kesse-Guyot E AU - Allès B AU - Fezeu LK AU - Hercberg S AU - Galan P AU - Deschasaux-Tanguy M AU - Chassaing B AU - Srour B AU - Touvier M PY - 2026 JO - The American journal of clinical nutrition DO - 10.1016/j.ajcnut.2026.101462 UR - https://doi.org/10.1016/j.ajcnut.2026.101462 ER -
APA
A, H., G, J., MP, G., FS, E., L, B., C, A., A, S., I, H., F, P., X, C., C, J., E, K., B, A., LK, F., S, H., P, G., M, D., B, C., B, S., & M, T. (2026). Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort.. The American journal of clinical nutrition. https://doi.org/10.1016/j.ajcnut.2026.101462
Source records
- pubmed · retrieved 2026-09-25T07:28:55.016Z