Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study
- DOI
- 10.1016/j.ajcnut.2026.101463
- Published
- 2026-10
- Container
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ajcnut.2026.101463,
title = {Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study},
author = {Hui Chen and Zhiyuan Wu and Tian Ge and Minyu Wu and Jin Ye and Siya Shan and Chao Gao and Yuexin Yang and Changzheng Yuan},
year = {2026},
journal = {The American Journal of Clinical Nutrition},
doi = {10.1016/j.ajcnut.2026.101463},
url = {https://doi.org/10.1016/j.ajcnut.2026.101463}
}RIS
TY - JOUR TI - Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study AU - Hui Chen AU - Zhiyuan Wu AU - Tian Ge AU - Minyu Wu AU - Jin Ye AU - Siya Shan AU - Chao Gao AU - Yuexin Yang AU - Changzheng Yuan PY - 2026 JO - The American Journal of Clinical Nutrition DO - 10.1016/j.ajcnut.2026.101463 UR - https://doi.org/10.1016/j.ajcnut.2026.101463 ER -
APA
Chen, H., Wu, Z., Ge, T., Wu, M., Ye, J., Shan, S., Gao, C., Yang, Y., & Yuan, C. (2026). Low-carbohydrate and low-fat diets, genetic susceptibility, and long-term risk of dementia: a prospective cohort study. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2026.101463
Source records
- crossref · retrieved 2026-09-27T03:46:01.981Z