Trends in the Quality and Processing of Plant-Based Diets in U.S. Youth: A Serial Cross-Sectional Analysis of NHANES, 1999-2020.
- DOI
- 10.1016/j.ajcnut.2026.101534
- Published
- 2026 Sep 22
- Container
- The American journal of clinical nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ajcnut.2026.101534,
title = {Trends in the Quality and Processing of Plant-Based Diets in U.S. Youth: A Serial Cross-Sectional Analysis of NHANES, 1999-2020.},
author = {Yearley S and Wang L and Rodday A and Essel K and Mozaffarian D},
year = {2026},
journal = {The American journal of clinical nutrition},
doi = {10.1016/j.ajcnut.2026.101534},
url = {https://doi.org/10.1016/j.ajcnut.2026.101534}
}RIS
TY - JOUR TI - Trends in the Quality and Processing of Plant-Based Diets in U.S. Youth: A Serial Cross-Sectional Analysis of NHANES, 1999-2020. AU - Yearley S AU - Wang L AU - Rodday A AU - Essel K AU - Mozaffarian D PY - 2026 JO - The American journal of clinical nutrition DO - 10.1016/j.ajcnut.2026.101534 UR - https://doi.org/10.1016/j.ajcnut.2026.101534 ER -
APA
S, Y., L, W., A, R., K, E., & D, M. (2026). Trends in the Quality and Processing of Plant-Based Diets in U.S. Youth: A Serial Cross-Sectional Analysis of NHANES, 1999-2020.. The American journal of clinical nutrition. https://doi.org/10.1016/j.ajcnut.2026.101534
Source records
- pubmed · retrieved 2026-09-25T11:48:40.798Z