Association of ultraprocessed food consumption with incident myeloid neoplasms: population-based cohort study.

Yu X, Liu Z, Jin Y, Chen Y, Li P, Fan Y, Chen J, Liu D, Wu D, Xu Y

Open source

DOI
10.1016/j.ajcnut.2026.101599
Published
2026 Oct 26
Container
The American journal of clinical nutrition
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ajcnut.2026.101599,
  title = {Association of ultraprocessed food consumption with incident myeloid neoplasms: population-based cohort study.},
  author = {Yu X and Liu Z and Jin Y and Chen Y and Li P and Fan Y and Chen J and Liu D and Wu D and Xu Y},
  year = {2026},
  journal = {The American journal of clinical nutrition},
  doi = {10.1016/j.ajcnut.2026.101599},
  url = {https://doi.org/10.1016/j.ajcnut.2026.101599}
}

RIS

TY  - JOUR
TI  - Association of ultraprocessed food consumption with incident myeloid neoplasms: population-based cohort study.
AU  - Yu X
AU  - Liu Z
AU  - Jin Y
AU  - Chen Y
AU  - Li P
AU  - Fan Y
AU  - Chen J
AU  - Liu D
AU  - Wu D
AU  - Xu Y
PY  - 2026
JO  - The American journal of clinical nutrition
DO  - 10.1016/j.ajcnut.2026.101599
UR  - https://doi.org/10.1016/j.ajcnut.2026.101599
ER  - 

APA

X, Y., Z, L., Y, J., Y, C., P, L., Y, F., J, C., D, L., D, W., & Y, X. (2026). Association of ultraprocessed food consumption with incident myeloid neoplasms: population-based cohort study.. The American journal of clinical nutrition. https://doi.org/10.1016/j.ajcnut.2026.101599

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