Anisakis allergy beyond elimination: High cooked-fish clinical tolerability and diagnostic value of two-stage ani sIgE
- DOI
- 10.1016/j.alit.2026.04.005
- Published
- 2026-05
- Container
- Allergology International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.alit.2026.04.005,
title = {Anisakis allergy beyond elimination: High cooked-fish clinical tolerability and diagnostic value of two-stage ani sIgE},
author = {Makoto Nojo and Tomoki Uno and Keisuke Kaneko and Kaoru Mochizuki and Ryo Manabe and Yoshitaka Uchida and Yoshito Miyata and Yoshio Watanabe and Sojiro Kusumoto and Hironori Sagara and Akihiko Tanaka},
year = {2026},
journal = {Allergology International},
doi = {10.1016/j.alit.2026.04.005},
url = {https://doi.org/10.1016/j.alit.2026.04.005}
}RIS
TY - JOUR TI - Anisakis allergy beyond elimination: High cooked-fish clinical tolerability and diagnostic value of two-stage ani sIgE AU - Makoto Nojo AU - Tomoki Uno AU - Keisuke Kaneko AU - Kaoru Mochizuki AU - Ryo Manabe AU - Yoshitaka Uchida AU - Yoshito Miyata AU - Yoshio Watanabe AU - Sojiro Kusumoto AU - Hironori Sagara AU - Akihiko Tanaka PY - 2026 JO - Allergology International DO - 10.1016/j.alit.2026.04.005 UR - https://doi.org/10.1016/j.alit.2026.04.005 ER -
APA
Nojo, M., Uno, T., Kaneko, K., Mochizuki, K., Manabe, R., Uchida, Y., Miyata, Y., Watanabe, Y., Kusumoto, S., Sagara, H., & Tanaka, A. (2026). Anisakis allergy beyond elimination: High cooked-fish clinical tolerability and diagnostic value of two-stage ani sIgE. Allergology International. https://doi.org/10.1016/j.alit.2026.04.005
Source records
- crossref · retrieved 2026-11-10T08:44:14.331Z