Enhanced volatile fatty acid production from co-fermentation of spent mushroom waste and food waste with rumen microbes: Performance and mechanism
- DOI
- 10.1016/j.anaerobe.2026.103079
- Published
- 2026-09
- Container
- Anaerobe
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.anaerobe.2026.103079,
title = {Enhanced volatile fatty acid production from co-fermentation of spent mushroom waste and food waste with rumen microbes: Performance and mechanism},
author = {Jinsong Liang and Wenxiu Zou and Zhangping Du and Xue Tao and Xianchen Wang and Yajie Zhang and Guangming Zhang and Longyi Lv},
year = {2026},
journal = {Anaerobe},
doi = {10.1016/j.anaerobe.2026.103079},
url = {https://doi.org/10.1016/j.anaerobe.2026.103079}
}RIS
TY - JOUR TI - Enhanced volatile fatty acid production from co-fermentation of spent mushroom waste and food waste with rumen microbes: Performance and mechanism AU - Jinsong Liang AU - Wenxiu Zou AU - Zhangping Du AU - Xue Tao AU - Xianchen Wang AU - Yajie Zhang AU - Guangming Zhang AU - Longyi Lv PY - 2026 JO - Anaerobe DO - 10.1016/j.anaerobe.2026.103079 UR - https://doi.org/10.1016/j.anaerobe.2026.103079 ER -
APA
Liang, J., Zou, W., Du, Z., Tao, X., Wang, X., Zhang, Y., Zhang, G., & Lv, L. (2026). Enhanced volatile fatty acid production from co-fermentation of spent mushroom waste and food waste with rumen microbes: Performance and mechanism. Anaerobe. https://doi.org/10.1016/j.anaerobe.2026.103079
Source records
- crossref · retrieved 2026-09-26T03:59:47.737Z