Comparison of the effects of production and processing parameters on the eating quality of lamb.
- DOI
- 10.1016/j.animal.2024.101407
- Published
- 2025 Feb
- Container
- Animal : an international journal of animal bioscience
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.animal.2024.101407,
title = {Comparison of the effects of production and processing parameters on the eating quality of lamb.},
author = {Farmer LJ and Gordon AW and Sanderson DW and Speers JS and Hagan TDJ and Swancott EL and Evans JL and Richards DJ and Thomas EM},
year = {2025},
journal = {Animal : an international journal of animal bioscience},
doi = {10.1016/j.animal.2024.101407},
url = {https://doi.org/10.1016/j.animal.2024.101407}
}RIS
TY - JOUR TI - Comparison of the effects of production and processing parameters on the eating quality of lamb. AU - Farmer LJ AU - Gordon AW AU - Sanderson DW AU - Speers JS AU - Hagan TDJ AU - Swancott EL AU - Evans JL AU - Richards DJ AU - Thomas EM PY - 2025 JO - Animal : an international journal of animal bioscience DO - 10.1016/j.animal.2024.101407 UR - https://doi.org/10.1016/j.animal.2024.101407 ER -
APA
LJ, F., AW, G., DW, S., JS, S., TDJ, H., EL, S., JL, E., DJ, R., & EM, T. (2025). Comparison of the effects of production and processing parameters on the eating quality of lamb.. Animal : an international journal of animal bioscience. https://doi.org/10.1016/j.animal.2024.101407
Source records
- pubmed · retrieved 2026-09-27T15:03:51.505Z