Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality.
- DOI
- 10.1016/j.animal.2026.101930
- Published
- 2026 Aug 20
- Container
- Animal : an international journal of animal bioscience
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.animal.2026.101930,
title = {Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality.},
author = {de la Fuente MA and Gallardo B and Lavín P and Mantecón AR and Gómez-Cortés P and Manso T},
year = {2026},
journal = {Animal : an international journal of animal bioscience},
doi = {10.1016/j.animal.2026.101930},
url = {https://doi.org/10.1016/j.animal.2026.101930}
}RIS
TY - JOUR TI - Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality. AU - de la Fuente MA AU - Gallardo B AU - Lavín P AU - Mantecón AR AU - Gómez-Cortés P AU - Manso T PY - 2026 JO - Animal : an international journal of animal bioscience DO - 10.1016/j.animal.2026.101930 UR - https://doi.org/10.1016/j.animal.2026.101930 ER -
APA
MA, D. L. F., B, G., P, L., AR, M., P, G., & T, M. (2026). Influence of n-3 fatty acid-enriched calcium salt supplementation on ewe milk and suckling lamb meat quality.. Animal : an international journal of animal bioscience. https://doi.org/10.1016/j.animal.2026.101930
Source records
- pubmed · retrieved 2026-09-26T14:32:23.778Z