Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens.
- DOI
- 10.1016/j.aninu.2017.11.001
- Published
- 2018 Mar
- Container
- Animal nutrition (Zhongguo xu mu shou yi xue hui)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.aninu.2017.11.001,
title = {Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens.},
author = {Hussein AS and Ayoub MA and Elhwetiy AY and Ghurair JA and Sulaiman M and Habib HM},
year = {2018},
journal = {Animal nutrition (Zhongguo xu mu shou yi xue hui)},
doi = {10.1016/j.aninu.2017.11.001},
url = {https://doi.org/10.1016/j.aninu.2017.11.001}
}RIS
TY - JOUR TI - Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens. AU - Hussein AS AU - Ayoub MA AU - Elhwetiy AY AU - Ghurair JA AU - Sulaiman M AU - Habib HM PY - 2018 JO - Animal nutrition (Zhongguo xu mu shou yi xue hui) DO - 10.1016/j.aninu.2017.11.001 UR - https://doi.org/10.1016/j.aninu.2017.11.001 ER -
APA
AS, H., MA, A., AY, E., JA, G., M, S., & HM, H. (2018). Effect of dietary inclusion of sugar syrup on production performance, egg quality and blood biochemical parameters in laying hens.. Animal nutrition (Zhongguo xu mu shou yi xue hui). https://doi.org/10.1016/j.aninu.2017.11.001
Source records
- pubmed · retrieved 2026-11-10T15:03:46.334Z