Use of antibiotics in broiler production: Global impacts and alternatives
- DOI
- 10.1016/j.aninu.2018.03.002
- Published
- 2018-06
- Container
- Animal Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.aninu.2018.03.002,
title = {Use of antibiotics in broiler production: Global impacts and alternatives},
author = {Youcef Mehdi and Marie-Pierre Létourneau-Montminy and Marie-Lou Gaucher and Younes Chorfi and Gayatri Suresh and Tarek Rouissi and Satinder Kaur Brar and Caroline Côté and Antonio Avalos Ramirez and Stéphane Godbout},
year = {2018},
journal = {Animal Nutrition},
doi = {10.1016/j.aninu.2018.03.002},
url = {https://doi.org/10.1016/j.aninu.2018.03.002}
}RIS
TY - JOUR TI - Use of antibiotics in broiler production: Global impacts and alternatives AU - Youcef Mehdi AU - Marie-Pierre Létourneau-Montminy AU - Marie-Lou Gaucher AU - Younes Chorfi AU - Gayatri Suresh AU - Tarek Rouissi AU - Satinder Kaur Brar AU - Caroline Côté AU - Antonio Avalos Ramirez AU - Stéphane Godbout PY - 2018 JO - Animal Nutrition DO - 10.1016/j.aninu.2018.03.002 UR - https://doi.org/10.1016/j.aninu.2018.03.002 ER -
APA
Mehdi, Y., Létourneau-Montminy, M., Gaucher, M., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., & Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition. https://doi.org/10.1016/j.aninu.2018.03.002
Source records
- crossref · retrieved 2026-09-27T09:53:03.708Z