Evaluating the nutritional and economic potential of defatted algae cake in aquaculture: A review.

Mohamad A, Md Yasin IS, Zamri AS, Azzam-Sayuti M, Nazarudin F, Ismail A, Zahaludin AD, Yahya L, Bakri FA, Borhan N, Wong C

Open source

DOI
10.1016/j.aninu.2025.11.013
Published
2026 Sep
Container
Animal nutrition (Zhongguo xu mu shou yi xue hui)
Publisher
Not recorded
Open access
yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.aninu.2025.11.013,
  title = {Evaluating the nutritional and economic potential of defatted algae cake in aquaculture: A review.},
  author = {Mohamad A and Md Yasin IS and Zamri AS and Azzam-Sayuti M and Nazarudin F and Ismail A and Zahaludin AD and Yahya L and Bakri FA and Borhan N and Wong C},
  year = {2026},
  journal = {Animal nutrition (Zhongguo xu mu shou yi xue hui)},
  doi = {10.1016/j.aninu.2025.11.013},
  url = {https://doi.org/10.1016/j.aninu.2025.11.013}
}

RIS

TY  - JOUR
TI  - Evaluating the nutritional and economic potential of defatted algae cake in aquaculture: A review.
AU  - Mohamad A
AU  - Md Yasin IS
AU  - Zamri AS
AU  - Azzam-Sayuti M
AU  - Nazarudin F
AU  - Ismail A
AU  - Zahaludin AD
AU  - Yahya L
AU  - Bakri FA
AU  - Borhan N
AU  - Wong C
PY  - 2026
JO  - Animal nutrition (Zhongguo xu mu shou yi xue hui)
DO  - 10.1016/j.aninu.2025.11.013
UR  - https://doi.org/10.1016/j.aninu.2025.11.013
ER  - 

APA

A, M., IS, M. Y., AS, Z., M, A., F, N., A, I., AD, Z., L, Y., FA, B., N, B., & C, W. (2026). Evaluating the nutritional and economic potential of defatted algae cake in aquaculture: A review.. Animal nutrition (Zhongguo xu mu shou yi xue hui). https://doi.org/10.1016/j.aninu.2025.11.013

Source records