Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis
- DOI
- 10.1016/j.aninu.2026.01.021
- Published
- 2026-12
- Container
- Animal Nutrition
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.aninu.2026.01.021,
title = {Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis},
author = {Jie Xu and Yuheng Wu and Jiasang Wu and Anran Wang and Xin Zhang and Xiumei Xing and Longlong Fu and Xuedi Du and Shuyan Miao},
year = {2026},
journal = {Animal Nutrition},
doi = {10.1016/j.aninu.2026.01.021},
url = {https://doi.org/10.1016/j.aninu.2026.01.021}
}RIS
TY - JOUR TI - Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis AU - Jie Xu AU - Yuheng Wu AU - Jiasang Wu AU - Anran Wang AU - Xin Zhang AU - Xiumei Xing AU - Longlong Fu AU - Xuedi Du AU - Shuyan Miao PY - 2026 JO - Animal Nutrition DO - 10.1016/j.aninu.2026.01.021 UR - https://doi.org/10.1016/j.aninu.2026.01.021 ER -
APA
Xu, J., Wu, Y., Wu, J., Wang, A., Zhang, X., Xing, X., Fu, L., Du, X., & Miao, S. (2026). Diets fermented by crab-derived lactic acid bacteria enhance growth, modulate the gut microbiota, and improve hepato-intestinal health in Eriocheir sinensis. Animal Nutrition. https://doi.org/10.1016/j.aninu.2026.01.021
Source records
- crossref · retrieved 2026-09-25T11:52:42.967Z