Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
- DOI
- 10.1016/j.annale.2023.100090
- Published
- 05
- Container
- Annals of Tourism Research Empirical Insights
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.annale.2023.100090,
title = {Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach},
author = {Emil Juvan and Bettina Grün and Sara Dolnicar},
year = {2023},
journal = {Annals of Tourism Research Empirical Insights},
doi = {10.1016/j.annale.2023.100090},
url = {https://doi.org/10.1016/j.annale.2023.100090}
}RIS
TY - JOUR TI - Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach AU - Emil Juvan AU - Bettina Grün AU - Sara Dolnicar PY - 2023 JO - Annals of Tourism Research Empirical Insights DO - 10.1016/j.annale.2023.100090 UR - https://doi.org/10.1016/j.annale.2023.100090 ER -
APA
Juvan, E., Grün, B., & Dolnicar, S. (2023). Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach. Annals of Tourism Research Empirical Insights. https://doi.org/10.1016/j.annale.2023.100090
Source records
- doaj · retrieved 2026-09-26T11:15:50.299Z