Leveraging Indigenous Peoples' foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination.
- DOI
- 10.1016/j.anzjph.2025.100311
- Published
- 2026 Apr
- Container
- Australian and New Zealand journal of public health
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.anzjph.2025.100311,
title = {Leveraging Indigenous Peoples' foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination.},
author = {Williams LB and Birch J and Deen C and MacDonald H and Matthews V and Rowling B and Gall A},
year = {2026},
journal = {Australian and New Zealand journal of public health},
doi = {10.1016/j.anzjph.2025.100311},
url = {https://doi.org/10.1016/j.anzjph.2025.100311}
}RIS
TY - JOUR TI - Leveraging Indigenous Peoples' foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination. AU - Williams LB AU - Birch J AU - Deen C AU - MacDonald H AU - Matthews V AU - Rowling B AU - Gall A PY - 2026 JO - Australian and New Zealand journal of public health DO - 10.1016/j.anzjph.2025.100311 UR - https://doi.org/10.1016/j.anzjph.2025.100311 ER -
APA
LB, W., J, B., C, D., H, M., V, M., B, R., & A, G. (2026). Leveraging Indigenous Peoples' foods and botanicals to improve health, social wellbeing, cultural identity and economic self-determination.. Australian and New Zealand journal of public health. https://doi.org/10.1016/j.anzjph.2025.100311
Source records
- pubmed · retrieved 2026-09-26T12:54:14.337Z