Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist.
- DOI
- 10.1016/j.apergo.2023.104186
- Published
- 2024 Apr
- Container
- Applied ergonomics
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.apergo.2023.104186,
title = {Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist.},
author = {Chander DS and Tomezzoli A and Cavatorta MP and Gréau M and Marie S and Pontonnier C},
year = {2024},
journal = {Applied ergonomics},
doi = {10.1016/j.apergo.2023.104186},
url = {https://doi.org/10.1016/j.apergo.2023.104186}
}RIS
TY - JOUR TI - Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist. AU - Chander DS AU - Tomezzoli A AU - Cavatorta MP AU - Gréau M AU - Marie S AU - Pontonnier C PY - 2024 JO - Applied ergonomics DO - 10.1016/j.apergo.2023.104186 UR - https://doi.org/10.1016/j.apergo.2023.104186 ER -
APA
DS, C., A, T., MP, C., M, G., S, M., & C, P. (2024). Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist.. Applied ergonomics. https://doi.org/10.1016/j.apergo.2023.104186
Source records
- pubmed · retrieved 2026-11-10T11:12:09.287Z