In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.

Shah Alam Khan, Amira Rashid Al Kiyumi, Manal Saif Al Sheidi, Tagreed Salim Al Khusaibi, Noura Mohammed Al Shehhi, Tanveer Alam

Open source

DOI
10.1016/j.apjtb.2015.11.008
Published
2016-04
Container
Asian Pacific Journal of Tropical Biomedicine
Publisher
Ovid Technologies (Wolters Kluwer Health)
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.apjtb.2015.11.008,
  title = {In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.},
  author = {Shah Alam Khan and Amira Rashid Al Kiyumi and Manal Saif Al Sheidi and Tagreed Salim Al Khusaibi and Noura Mohammed Al Shehhi and Tanveer Alam},
  year = {2016},
  journal = {Asian Pacific Journal of Tropical Biomedicine},
  doi = {10.1016/j.apjtb.2015.11.008},
  url = {https://doi.org/10.1016/j.apjtb.2015.11.008}
}

RIS

TY  - JOUR
TI  - In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.
AU  - Shah Alam Khan
AU  - Amira Rashid Al Kiyumi
AU  - Manal Saif Al Sheidi
AU  - Tagreed Salim Al Khusaibi
AU  - Noura Mohammed Al Shehhi
AU  - Tanveer Alam
PY  - 2016
JO  - Asian Pacific Journal of Tropical Biomedicine
DO  - 10.1016/j.apjtb.2015.11.008
UR  - https://doi.org/10.1016/j.apjtb.2015.11.008
ER  - 

APA

Khan, S. A., Kiyumi, A. R. A., Sheidi, M. S. A., Khusaibi, T. S. A., Shehhi, N. M. A., & Alam, T. (2016). In vitro inhibitory effects on α-glucosidase and α-amylase level and antioxidant potential of seeds of Phoenix dactylifera L.. Asian Pacific Journal of Tropical Biomedicine. https://doi.org/10.1016/j.apjtb.2015.11.008

Source records