Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century.
- DOI
- 10.1016/j.appet.2018.10.022
- Published
- 2019 Feb 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2018.10.022,
title = {Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century.},
author = {Shkodrova A},
year = {2019},
journal = {Appetite},
doi = {10.1016/j.appet.2018.10.022},
url = {https://doi.org/10.1016/j.appet.2018.10.022}
}RIS
TY - JOUR TI - Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century. AU - Shkodrova A PY - 2019 JO - Appetite DO - 10.1016/j.appet.2018.10.022 UR - https://doi.org/10.1016/j.appet.2018.10.022 ER -
APA
A, S. (2019). Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century.. Appetite. https://doi.org/10.1016/j.appet.2018.10.022
Source records
- pubmed · retrieved 2026-09-25T12:17:57.252Z