Determinants of organic food consumption. A systematic literature review on motives and barriers

Shiksha Kushwah, Amandeep Dhir, Mahim Sagar, Bhumika Gupta

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DOI: 10.1016/j.appet.2019.104402
Published: 2019-12
Container: Appetite
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2019.104402,
  title = {Determinants of organic food consumption. A systematic literature review on motives and barriers},
  author = {Shiksha Kushwah and Amandeep Dhir and Mahim Sagar and Bhumika Gupta},
  year = {2019},
  journal = {Appetite},
  doi = {10.1016/j.appet.2019.104402},
  url = {https://doi.org/10.1016/j.appet.2019.104402}
}

RIS

TY  - JOUR
TI  - Determinants of organic food consumption. A systematic literature review on motives and barriers
AU  - Shiksha Kushwah
AU  - Amandeep Dhir
AU  - Mahim Sagar
AU  - Bhumika Gupta
PY  - 2019
JO  - Appetite
DO  - 10.1016/j.appet.2019.104402
UR  - https://doi.org/10.1016/j.appet.2019.104402
ER  -

APA

Kushwah, S., Dhir, A., Sagar, M., & Gupta, B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite. https://doi.org/10.1016/j.appet.2019.104402

Source records

crossref · retrieved 2026-09-26T12:23:56.712Z