Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.

Marty L, de Lauzon-Guillain B, Labesse M, Nicklaus S

DOI: 10.1016/j.appet.2020.105005
Published: 2021 Feb 1
Container: Appetite
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2020.105005,
  title = {Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.},
  author = {Marty L and de Lauzon-Guillain B and Labesse M and Nicklaus S},
  year = {2021},
  journal = {Appetite},
  doi = {10.1016/j.appet.2020.105005},
  url = {https://doi.org/10.1016/j.appet.2020.105005}
}

RIS

TY  - JOUR
TI  - Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.
AU  - Marty L
AU  - de Lauzon-Guillain B
AU  - Labesse M
AU  - Nicklaus S
PY  - 2021
JO  - Appetite
DO  - 10.1016/j.appet.2020.105005
UR  - https://doi.org/10.1016/j.appet.2020.105005
ER  -

APA

L, M., B, D. L., M, L., & S, N. (2021). Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France.. Appetite. https://doi.org/10.1016/j.appet.2020.105005

Source records

pubmed · retrieved 2026-09-25T13:44:57.634Z