You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate.
- DOI
- 10.1016/j.appet.2021.105877
- Published
- 2022 Mar 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2021.105877,
title = {You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate.},
author = {Lueders A and Wollast R and Nugier A and Guimond S},
year = {2022},
journal = {Appetite},
doi = {10.1016/j.appet.2021.105877},
url = {https://doi.org/10.1016/j.appet.2021.105877}
}RIS
TY - JOUR TI - You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate. AU - Lueders A AU - Wollast R AU - Nugier A AU - Guimond S PY - 2022 JO - Appetite DO - 10.1016/j.appet.2021.105877 UR - https://doi.org/10.1016/j.appet.2021.105877 ER -
APA
A, L., R, W., A, N., & S, G. (2022). You read what you eat! Selective exposure effects as obstacles for environmental risk communication in the meat consumption debate.. Appetite. https://doi.org/10.1016/j.appet.2021.105877
Source records
- pubmed · retrieved 2026-09-25T04:55:34.942Z