Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children.
- DOI
- 10.1016/j.appet.2022.106413
- Published
- 2023 Mar 1
- Container
- Appetite
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2022.106413,
title = {Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children.},
author = {Laila A and Leme AC and Hou S and Ma DWL and Haines J},
year = {2023},
journal = {Appetite},
doi = {10.1016/j.appet.2022.106413},
url = {https://doi.org/10.1016/j.appet.2022.106413}
}RIS
TY - JOUR TI - Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children. AU - Laila A AU - Leme AC AU - Hou S AU - Ma DWL AU - Haines J PY - 2023 JO - Appetite DO - 10.1016/j.appet.2022.106413 UR - https://doi.org/10.1016/j.appet.2022.106413 ER -
APA
A, L., AC, L., S, H., DWL, M., & J, H. (2023). Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children.. Appetite. https://doi.org/10.1016/j.appet.2022.106413
Source records
- pubmed · retrieved 2026-09-26T04:43:35.627Z