Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes.

Mata J, Kadel P, Frank R, Schüz B

DOI: 10.1016/j.appet.2022.106417
Published: 2023 Mar 1
Container: Appetite
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2022.106417,
  title = {Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes.},
  author = {Mata J and Kadel P and Frank R and Schüz B},
  year = {2023},
  journal = {Appetite},
  doi = {10.1016/j.appet.2022.106417},
  url = {https://doi.org/10.1016/j.appet.2022.106417}
}

RIS

TY  - JOUR
TI  - Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes.
AU  - Mata J
AU  - Kadel P
AU  - Frank R
AU  - Schüz B
PY  - 2023
JO  - Appetite
DO  - 10.1016/j.appet.2022.106417
UR  - https://doi.org/10.1016/j.appet.2022.106417
ER  -

APA

J, M., P, K., R, F., & B, S. (2023). Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes.. Appetite. https://doi.org/10.1016/j.appet.2022.106417

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pubmed · retrieved 2026-09-26T14:27:10.763Z