“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
- DOI
- 10.1016/j.appet.2023.107025
- Published
- 2023-11
- Container
- Appetite
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2023.107025,
title = {“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives},
author = {Hannah Ford and Joanne Gould and Lukas Danner and Susan E.P. Bastian and Qian Yang},
year = {2023},
journal = {Appetite},
doi = {10.1016/j.appet.2023.107025},
url = {https://doi.org/10.1016/j.appet.2023.107025}
}RIS
TY - JOUR TI - “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives AU - Hannah Ford AU - Joanne Gould AU - Lukas Danner AU - Susan E.P. Bastian AU - Qian Yang PY - 2023 JO - Appetite DO - 10.1016/j.appet.2023.107025 UR - https://doi.org/10.1016/j.appet.2023.107025 ER -
APA
Ford, H., Gould, J., Danner, L., Bastian, S. E., & Yang, Q. (2023). “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives. Appetite. https://doi.org/10.1016/j.appet.2023.107025
Source records
- crossref · retrieved 2026-09-27T11:59:23.984Z