“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives

Hannah Ford, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang

Open source

DOI
10.1016/j.appet.2023.107025
Published
2023-11
Container
Appetite
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.appet.2023.107025,
  title = {“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives},
  author = {Hannah Ford and Joanne Gould and Lukas Danner and Susan E.P. Bastian and Qian Yang},
  year = {2023},
  journal = {Appetite},
  doi = {10.1016/j.appet.2023.107025},
  url = {https://doi.org/10.1016/j.appet.2023.107025}
}

RIS

TY  - JOUR
TI  - “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives
AU  - Hannah Ford
AU  - Joanne Gould
AU  - Lukas Danner
AU  - Susan E.P. Bastian
AU  - Qian Yang
PY  - 2023
JO  - Appetite
DO  - 10.1016/j.appet.2023.107025
UR  - https://doi.org/10.1016/j.appet.2023.107025
ER  - 

APA

Ford, H., Gould, J., Danner, L., Bastian, S. E., & Yang, Q. (2023). “I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives. Appetite. https://doi.org/10.1016/j.appet.2023.107025

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