Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference

Mio Kamei, Misaki Nishibe, Risa Araki, Kaoru Kohyama, Yuko Kusakabe

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DOI: 10.1016/j.appet.2023.107078
Published: 2024-01
Container: Appetite
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2023.107078,
  title = {Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference},
  author = {Mio Kamei and Misaki Nishibe and Risa Araki and Kaoru Kohyama and Yuko Kusakabe},
  year = {2024},
  journal = {Appetite},
  doi = {10.1016/j.appet.2023.107078},
  url = {https://doi.org/10.1016/j.appet.2023.107078}
}

RIS

TY  - JOUR
TI  - Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference
AU  - Mio Kamei
AU  - Misaki Nishibe
AU  - Risa Araki
AU  - Kaoru Kohyama
AU  - Yuko Kusakabe
PY  - 2024
JO  - Appetite
DO  - 10.1016/j.appet.2023.107078
UR  - https://doi.org/10.1016/j.appet.2023.107078
ER  -

APA

Kamei, M., Nishibe, M., Araki, R., Kohyama, K., & Kusakabe, Y. (2024). Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference. Appetite. https://doi.org/10.1016/j.appet.2023.107078

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crossref · retrieved 2026-09-26T12:54:17.363Z