Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
- DOI
- 10.1016/j.appet.2024.107501
- Published
- 2024-09
- Container
- Appetite
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2024.107501,
title = {Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy},
author = {L. Engel and K. Vilhelmsen and I. Richter and J. Moritz and T. Ryynänen and J.F. Young and R.J.F. Burton and U. Kidmose and C.A. Klöckner},
year = {2024},
journal = {Appetite},
doi = {10.1016/j.appet.2024.107501},
url = {https://doi.org/10.1016/j.appet.2024.107501}
}RIS
TY - JOUR TI - Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy AU - L. Engel AU - K. Vilhelmsen AU - I. Richter AU - J. Moritz AU - T. Ryynänen AU - J.F. Young AU - R.J.F. Burton AU - U. Kidmose AU - C.A. Klöckner PY - 2024 JO - Appetite DO - 10.1016/j.appet.2024.107501 UR - https://doi.org/10.1016/j.appet.2024.107501 ER -
APA
Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J., Burton, R., Kidmose, U., & Klöckner, C. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite. https://doi.org/10.1016/j.appet.2024.107501
Source records
- crossref · retrieved 2026-09-25T08:38:08.825Z