Sustainability considerations are not influencing meat consumption in the US.

Downs SM, Merchant EV, Sackey J, Fox EL, Davis C, Fanzo J.

DOI: 10.1016/j.appet.2024.107667
Published: 2024-09-06
Container: Appetite
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2024.107667,
  title = {Sustainability considerations are not influencing meat consumption in the US.},
  author = {Downs SM and  Merchant EV and  Sackey J and  Fox EL and  Davis C and  Fanzo J.},
  year = {2024},
  journal = {Appetite},
  doi = {10.1016/j.appet.2024.107667},
  url = {https://doi.org/10.1016/j.appet.2024.107667}
}

RIS

TY  - JOUR
TI  - Sustainability considerations are not influencing meat consumption in the US.
AU  - Downs SM
AU  -  Merchant EV
AU  -  Sackey J
AU  -  Fox EL
AU  -  Davis C
AU  -  Fanzo J.
PY  - 2024
JO  - Appetite
DO  - 10.1016/j.appet.2024.107667
UR  - https://doi.org/10.1016/j.appet.2024.107667
ER  -

APA

SM, D., EV, M., J, S., EL, F., C, D., & J., F. (2024). Sustainability considerations are not influencing meat consumption in the US.. Appetite. https://doi.org/10.1016/j.appet.2024.107667

Source records

europe-pmc · retrieved 2026-09-27T03:43:40.715Z