The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis

Haruka Ueda, Yu-Chan Chiu

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DOI: 10.1016/j.appet.2024.107680
Published: 2024-12
Container: Appetite
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.appet.2024.107680,
  title = {The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis},
  author = {Haruka Ueda and Yu-Chan Chiu},
  year = {2024},
  journal = {Appetite},
  doi = {10.1016/j.appet.2024.107680},
  url = {https://doi.org/10.1016/j.appet.2024.107680}
}

RIS

TY  - JOUR
TI  - The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis
AU  - Haruka Ueda
AU  - Yu-Chan Chiu
PY  - 2024
JO  - Appetite
DO  - 10.1016/j.appet.2024.107680
UR  - https://doi.org/10.1016/j.appet.2024.107680
ER  -

APA

Ueda, H., & Chiu, Y. (2024). The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis. Appetite. https://doi.org/10.1016/j.appet.2024.107680

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crossref · retrieved 2026-09-25T08:39:47.292Z