Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country
- DOI
- 10.1016/j.appet.2024.107801
- Published
- 2025-02
- Container
- Appetite
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.appet.2024.107801,
title = {Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country},
author = {Sasan Esfandiari Bahraseman and Maryam Dehghani Dashtabi and Alireza Karbasi and Ali Firoozzare and Flavio Boccia and Zahra Hosseinzadeh Nazeri},
year = {2025},
journal = {Appetite},
doi = {10.1016/j.appet.2024.107801},
url = {https://doi.org/10.1016/j.appet.2024.107801}
}RIS
TY - JOUR TI - Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country AU - Sasan Esfandiari Bahraseman AU - Maryam Dehghani Dashtabi AU - Alireza Karbasi AU - Ali Firoozzare AU - Flavio Boccia AU - Zahra Hosseinzadeh Nazeri PY - 2025 JO - Appetite DO - 10.1016/j.appet.2024.107801 UR - https://doi.org/10.1016/j.appet.2024.107801 ER -
APA
Bahraseman, S. E., Dashtabi, M. D., Karbasi, A., Firoozzare, A., Boccia, F., & Nazeri, Z. H. (2025). Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country. Appetite. https://doi.org/10.1016/j.appet.2024.107801
Source records
- crossref · retrieved 2026-09-27T00:33:59.894Z